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House-made Salmon Gravlax

Chef's signature

Herb-marinated salmon, mango chutney emulsion, crunchy mesclun

14.50 €

Goat Cheese Aumônière with Fig and Onion Jam

Crispy fresh goat cheese, fig-onion confit, arugula

12.00 €

Tuna Tartare with Asian Sauce

Chef's signature

Seared red tuna, sesame, soy-ginger sauce, avocado

15.00 €

Soft Boiled Egg on Salad and Bacon Chips

Perfect egg at 64°, frisée lettuce, crispy bacon bits, warm vinaigrette