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Discover our specialties

1

Savoyard Tartine

Country bread, confit onions, Tome de Savoie, prosciutto, mustard-infused whipped cream

13.00
2

Homemade Gravlax Salmon

Herb and spice-marinated salmon, sliced thinly and served with a dill emulsion

13.00
3

Tuna Tartare with Asian Sauce

Hand-chopped red tuna, enhanced with a sesame soy ginger sauce and lime zest.

14.00