Our Menus
Discover our set menus
Starters
Salmon Gravlax with Spicy Mango Chutney Emulsion
Delicate gravlax salmon, accompanied by a spicy mango chutney emulsion
Soft-Boiled Egg with Crispy Bacon Chips
Perfectly soft-boiled egg on seasonal salad, crispy smoked bacon chips
Crispy Goat Cheese Pouch with Prune
Crispy pouch filled with melting goat cheese and confit Agen prune
Tuna Tartare with Lemon Cream
Fresh hand-cut tuna tartare, accompanied by a delicate lemon cream and chives
Salmon Tartare with Mango Cream
Fresh salmon tartare, velvety mango cream, and a hint of lime.
Cod Fritters with Turmeric Lemon Sauce
Crispy cod fritters infused with herbs, served with a zesty turmeric and lemon sauce.
Main courses
Uno-sided Salmon with Lemon Turmeric Sauce
Salmon cooked on one side, served with a creamy lemon turmeric sauce and seasonal vegetables.
Half-Magret with Raspberry Balsamic Reduction
Rosé half-duck breast, raspberry balsamic vinegar reduction
Chicken with Asian Sauce
Farm-raised chicken supreme glazed with soy sauce, honey, ginger, and sautéed vegetables
Tuna with Lemon Cream
Seared tuna steak, drizzled with a fresh lemon cream and garden herbs
Beef Cut with Sauce
Selected beef cut, sauce of the day and seasonal garnish
Served with gratin dauphinois and fresh market vegetables
Homemade desserts
Chocolate Lava Cake with Chocolate or Raspberry Heart
Intense dark chocolate cake, with a molten chocolate heart or raspberry coulis
Tarte Tatin
Tarte Tatin with caramelized apples, served warm with a scoop of crème fraîche
Vanilla Crème Brûlée
Silky cream infused with Madagascar vanilla, caramelized to perfection over an open flame.
Starters
Salmon Gravlax with Spicy Mango Chutney Emulsion
Delicate gravlax salmon, accompanied by a spicy mango chutney emulsion
Soft-Boiled Egg with Crispy Bacon Chips
Perfectly soft-boiled egg on seasonal salad, crispy smoked bacon chips
Crispy Goat Cheese Pouch with Prune
Crispy pouch filled with melting goat cheese and confit Agen prune
Tuna Tartare with Lemon Cream
Fresh hand-cut tuna tartare, accompanied by a delicate lemon cream and chives
Salmon Tartare with Mango Cream
Fresh salmon tartare, velvety mango cream, and a hint of lime.
Cod Fritters with Turmeric Lemon Sauce
Crispy cod fritters infused with herbs, served with a zesty turmeric and lemon sauce.
Main courses
Uno-sided Salmon with Lemon Turmeric Sauce
Salmon cooked on one side, served with a creamy lemon turmeric sauce and seasonal vegetables.
Half-Magret with Raspberry Balsamic Reduction
Rosé half-duck breast, raspberry balsamic vinegar reduction
Chicken with Asian Sauce
Farm-raised chicken supreme glazed with soy sauce, honey, ginger, and sautéed vegetables
Tuna with Lemon Cream
Seared tuna steak, drizzled with a fresh lemon cream and garden herbs
Beef Cut with Sauce
Selected beef cut, sauce of the day and seasonal garnish
Served with gratin dauphinois and fresh market vegetables
Homemade desserts
Chocolate Lava Cake with Chocolate or Raspberry Heart
Intense dark chocolate cake, with a molten chocolate heart or raspberry coulis
Tarte Tatin
Tarte Tatin with caramelized apples, served warm with a scoop of crème fraîche
Vanilla Crème Brûlée
Silky cream infused with Madagascar vanilla, caramelized to perfection over an open flame.
Starters
Salmon Gravlax with Spicy Mango Chutney Emulsion
Delicate gravlax salmon, accompanied by a spicy mango chutney emulsion
Soft-Boiled Egg with Crispy Bacon Chips
Perfectly soft-boiled egg on seasonal salad, crispy smoked bacon chips
Crispy Goat Cheese Pouch with Prune
Crispy pouch filled with melting goat cheese and confit Agen prune
Tuna Tartare with Lemon Cream
Fresh hand-cut tuna tartare, accompanied by a delicate lemon cream and chives
Salmon Tartare with Mango Cream
Fresh salmon tartare, velvety mango cream, and a hint of lime.
Cod Fritters with Turmeric Lemon Sauce
Crispy cod fritters infused with herbs, served with a zesty turmeric and lemon sauce.
Main courses
Uno-sided Salmon with Lemon Turmeric Sauce
Salmon cooked on one side, served with a creamy lemon turmeric sauce and seasonal vegetables.
Half-Magret with Raspberry Balsamic Reduction
Rosé half-duck breast, raspberry balsamic vinegar reduction
Chicken with Asian Sauce
Farm-raised chicken supreme glazed with soy sauce, honey, ginger, and sautéed vegetables
Tuna with Lemon Cream
Seared tuna steak, drizzled with a fresh lemon cream and garden herbs
Beef Cut with Sauce
Selected beef cut, sauce of the day and seasonal garnish
Served with gratin dauphinois and fresh market vegetables
Homemade desserts
Chocolate Lava Cake with Chocolate or Raspberry Heart
Intense dark chocolate cake, with a molten chocolate heart or raspberry coulis
Tarte Tatin
Tarte Tatin with caramelized apples, served warm with a scoop of crème fraîche
Vanilla Crème Brûlée
Silky cream infused with Madagascar vanilla, caramelized to perfection over an open flame.