Our Menus
Discover our set menus
Starters
Beef Carpaccio Plate
Beef carpaccio, shaved parmesan, rocket pesto
Burrata Tomatoes
A delicate composition of ripe tomatoes and creamy burrata, drizzled with fragrant olive oil and finished with a touch of fresh basil.
Tuna Tartare with Asian Sauce
Hand-chopped red tuna, enhanced with a sesame soy ginger sauce and lime zest.
Main courses
Supreme of poultry with black garlic sauce
Supreme of free-range chicken glazed with Asian flavors, stir-fried crisp vegetables
Tenderloin with Mustard Sauce
A succulent tenderloin, delicately prepared and served with a rich mustard sauce, elevating the flavors to a new level of elegance.
Half Duck Magret with Raspberry Sauce
Half rosé duck magret, raspberry balsamic vinegar reduction
Tuna with Asian Sauce
Seared tuna steak, drizzled with a fresh lemon cream and garden herbs
Flank steak with sauce of your choice
Selected beef cut, sauce of the day and seasonal garnish
Served with gratin dauphinois and fresh market vegetables
Homemade desserts
Panna Cotta Salted Butter Caramel
A delicate Italian custard infused with the rich flavors of salted butter caramel, elegantly served to tantalize the palate.
Floating Island
A delicate cloud of meringue, gently floating on a velvety crème anglaise, adorned with caramel and toasted almonds.
Chocolate Fondant
A melting dark chocolate heart unfolds beneath a delicately crispy crust. Accompanied by a scoop of artisanal vanilla ice cream, this dessert reveals subtle notes of coffee and almond, for an unforgettable tasting experience.
Vanilla Crème Brûlée
Silky cream infused with Madagascar vanilla, caramelized to perfection over an open flame.
Starters
Beef Carpaccio Plate
Beef carpaccio, shaved parmesan, rocket pesto
Burrata Tomatoes
A delicate composition of ripe tomatoes and creamy burrata, drizzled with fragrant olive oil and finished with a touch of fresh basil.
Tuna Tartare with Asian Sauce
Hand-chopped red tuna, enhanced with a sesame soy ginger sauce and lime zest.
Main courses
Half Duck Magret with Raspberry Sauce
Half rosé duck magret, raspberry balsamic vinegar reduction
Tuna with Asian Sauce
Seared tuna steak, drizzled with a fresh lemon cream and garden herbs
Flank steak with sauce of your choice
Selected beef cut, sauce of the day and seasonal garnish
Tenderloin with Mustard Sauce
A succulent tenderloin, delicately prepared and served with a rich mustard sauce, elevating the flavors to a new level of elegance.
Supreme of poultry with black garlic sauce
Supreme of free-range chicken glazed with Asian flavors, stir-fried crisp vegetables
Served with gratin dauphinois and fresh market vegetables
Homemade desserts
Panna Cotta Salted Butter Caramel
A delicate Italian custard infused with the rich flavors of salted butter caramel, elegantly served to tantalize the palate.
Floating Island
A delicate cloud of meringue, gently floating on a velvety crème anglaise, adorned with caramel and toasted almonds.
Chocolate Fondant
A melting dark chocolate heart unfolds beneath a delicately crispy crust. Accompanied by a scoop of artisanal vanilla ice cream, this dessert reveals subtle notes of coffee and almond, for an unforgettable tasting experience.
Vanilla Crème Brûlée
Silky cream infused with Madagascar vanilla, caramelized to perfection over an open flame.
Starters
Beef Carpaccio Plate
Beef carpaccio, shaved parmesan, rocket pesto
Burrata Tomatoes
A delicate composition of ripe tomatoes and creamy burrata, drizzled with fragrant olive oil and finished with a touch of fresh basil.
Tuna Tartare with Asian Sauce
Hand-chopped red tuna, enhanced with a sesame soy ginger sauce and lime zest.
Main courses
Tenderloin with Mustard Sauce
A succulent tenderloin, delicately prepared and served with a rich mustard sauce, elevating the flavors to a new level of elegance.
Half Duck Magret with Raspberry Sauce
Half rosé duck magret, raspberry balsamic vinegar reduction
Tuna with Asian Sauce
Seared tuna steak, drizzled with a fresh lemon cream and garden herbs
Flank steak with sauce of your choice
Selected beef cut, sauce of the day and seasonal garnish
Supreme of poultry with black garlic sauce
Supreme of free-range chicken glazed with Asian flavors, stir-fried crisp vegetables
Served with gratin dauphinois and fresh market vegetables
Homemade desserts
Floating Island
A delicate cloud of meringue, gently floating on a velvety crème anglaise, adorned with caramel and toasted almonds.
Panna Cotta Salted Butter Caramel
A delicate Italian custard infused with the rich flavors of salted butter caramel, elegantly served to tantalize the palate.
Chocolate Fondant
A melting dark chocolate heart unfolds beneath a delicately crispy crust. Accompanied by a scoop of artisanal vanilla ice cream, this dessert reveals subtle notes of coffee and almond, for an unforgettable tasting experience.
Vanilla Crème Brûlée
Silky cream infused with Madagascar vanilla, caramelized to perfection over an open flame.