Our Menus
Discover our set menus
Starters
Salmon Gravlax with Spicy Mango Chutney Emulsion
Delicate gravlax salmon, accompanied by a spicy mango chutney emulsion
Savoyard Tartine
Country bread, confit onions, Tome de Savoie, prosciutto, mustard-infused whipped cream
Main courses
Uno-sided Salmon with Lemon Turmeric Sauce
Salmon cooked on one side, served with a creamy lemon turmeric sauce and seasonal vegetables.
Half Duck Breast with Orange Sauce
Rosé duck breast, raspberry balsamic vinegar reduction
Chicken with Asian Sauce
Farm-raised chicken supreme glazed with soy sauce, honey, ginger, and sautéed vegetables
Tuna with Asian Sauce
Seared tuna steak, drizzled with a fresh lemon cream and garden herbs
Flank steak with sauce of your choice
Selected beef cut, sauce of the day and seasonal garnish
Served with gratin dauphinois and fresh market vegetables
Homemade desserts
Chocolate Fondant
A melting dark chocolate heart unfolds beneath a delicately crispy crust. Accompanied by a scoop of artisanal vanilla ice cream, this dessert reveals subtle notes of coffee and almond, for an unforgettable tasting experience.
Tarte Tatin
Tarte Tatin with caramelized apples, served warm with a scoop of crème fraîche
Vanilla Crème Brûlée
Silky cream infused with Madagascar vanilla, caramelized to perfection over an open flame.
Starters
Salmon Gravlax with Spicy Mango Chutney Emulsion
Delicate gravlax salmon, accompanied by a spicy mango chutney emulsion
Savoyard Tartine
Country bread, confit onions, Tome de Savoie, prosciutto, mustard-infused whipped cream
Main courses
Uno-sided Salmon with Lemon Turmeric Sauce
Salmon cooked on one side, served with a creamy lemon turmeric sauce and seasonal vegetables.
Half Duck Breast with Orange Sauce
Rosé duck breast, raspberry balsamic vinegar reduction
Chicken with Asian Sauce
Farm-raised chicken supreme glazed with soy sauce, honey, ginger, and sautéed vegetables
Tuna with Asian Sauce
Seared tuna steak, drizzled with a fresh lemon cream and garden herbs
Flank steak with sauce of your choice
Selected beef cut, sauce of the day and seasonal garnish
Served with gratin dauphinois and fresh market vegetables
Homemade desserts
Chocolate Fondant
A melting dark chocolate heart unfolds beneath a delicately crispy crust. Accompanied by a scoop of artisanal vanilla ice cream, this dessert reveals subtle notes of coffee and almond, for an unforgettable tasting experience.
Tarte Tatin
Tarte Tatin with caramelized apples, served warm with a scoop of crème fraîche
Vanilla Crème Brûlée
Silky cream infused with Madagascar vanilla, caramelized to perfection over an open flame.
Starters
Salmon Gravlax with Spicy Mango Chutney Emulsion
Delicate gravlax salmon, accompanied by a spicy mango chutney emulsion
Savoyard Tartine
Country bread, confit onions, Tome de Savoie, prosciutto, mustard-infused whipped cream
Main courses
Uno-sided Salmon with Lemon Turmeric Sauce
Salmon cooked on one side, served with a creamy lemon turmeric sauce and seasonal vegetables.
Half Duck Breast with Orange Sauce
Rosé duck breast, raspberry balsamic vinegar reduction
Chicken with Asian Sauce
Farm-raised chicken supreme glazed with soy sauce, honey, ginger, and sautéed vegetables
Tuna with Asian Sauce
Seared tuna steak, drizzled with a fresh lemon cream and garden herbs
Flank steak with sauce of your choice
Selected beef cut, sauce of the day and seasonal garnish
Served with gratin dauphinois and fresh market vegetables
Homemade desserts
Chocolate Fondant
A melting dark chocolate heart unfolds beneath a delicately crispy crust. Accompanied by a scoop of artisanal vanilla ice cream, this dessert reveals subtle notes of coffee and almond, for an unforgettable tasting experience.
Tarte Tatin
Tarte Tatin with caramelized apples, served warm with a scoop of crème fraîche
Vanilla Crème Brûlée
Silky cream infused with Madagascar vanilla, caramelized to perfection over an open flame.